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Just Smoked Salmon™Recipes, Receipes, Recipies Page 2Contest Rules are listed below the menus |
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Salmon Plank Grilling Recipes
Main Recipes Page
JUST SMOKED SALMON RECIPE CONTEST
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Quick (Unexpected Company's Dropping By in 10 Minutes) Hors D'Oeuvres Recipe
Ingredients:
Smoked Salmon Pepperoni Stix
Ritz crackers (unsalted)
Smoked Gouda cheese
Recipe:
Slice Smoked Salmon Pepperoni Stix into 1/4 inch slices. Cut gouda into
slices the size of Ritz cracker.
Place Ritz crackers on microwave-able plate. Place slice of pepperoni on
cracker followed by smoked gouda slice. Microwave on high for 10 seconds.
Enjoy.
Moira McG
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BEER BATTERED SMOKED SALMON RECIPIE
1 12oz. can of beer
1 cup of dry pancake mix
2 lbs. of Traditional Alder smoked salmon Mix 1 cup of beer and 1 cup of pancake mix.
Cut the fish into 1" squares and coat with the batter mix.
Deep fry until golden brown.
Take the remaining beer and drink.
Mark Kochanek Port Angeles, WA
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PEPPERONI: ANOTHER RECIPE FOR A GOOD TIME with MAC & ARI
Nothing beats having your Alder Smoked Salmon Pepperoni Stix in one hand, and a cold
brewski in the other while watching the sports channel on TV.
Munch & sip, licking your fingers often, until salmon is
gone... then open another package and repeat until you
dissolve in bliss. (burp)
Mac & ARI
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PEPPERONI PARTY SNACKS RECEIPE
One large, firm red cabbage
Cocktail toothpicks
Alder Smoked Salmon Pepperoni cut into 1" pieces
jack & cheddar cheese cubed
black & green stuffed olives
Thread the above alternately on cocktail picks, insert into
cabbage until there is no more room - it should look like a
giant sputnik. Makes a fun centerpiece for a buffet table.
L. Green
Fresno, California
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A SMART MAN'S DATE NIGHT SNACK RECIPIE
On bamboo skewers
alternately put
1 1/2" pieces ofAlder Smoked Salmon Pepperoni
small cherry tomatoes
mushrooms
small cocktail onions (or chunks of onion)
green pepper chunks
pickles (dill & sweet)
Keep everything in uniform size... use your imagination, try
pineapple, cocktail onion with Alder Smoked Salmon Pepperoni for a sweet&sour
effect.
Enjoy with assorted crackers and a fine wine.
Mrs. Cook
Yuma, AZ
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> RECIPE
Prepare a package of macaroni & cheese
add 1 can drained mushrooms
& an equal amount of sliced Alder Smoked Salmon Pepperoni
sprinkle on lots of paprika.
(the secret to Hungarian goulash is LOTS of paprika,
so use LOTS an say it is Hungarian goulash.)
Mr. Cook
Yuma, AZ
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BUSY DAY PEPPERONI CASSEROLE RECIPIE
Cook enough seashell noodles, bow ties, or
macaroni, or spaghetti broken into 2" pieces
prior to cooking (use packaged mix if you want).
Add a can of cooked, diced tomatoes (don't drain)
(Cajun seasoned is nice, or Italian)
Add 3/4-1 cup slices of Alder Smoked Salmon Pepperoni
& red, green or yellow diced peppers
(to stretch casserole use a can of cooked okra or zucchini too)
Mix well.
Serve with condiments like Parmesan cheese or hot salsa.
J.J. HUNT
Lewis County, WA
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SALAD WITH ALDER SMOKED PEPPERONI RECIPIE
Thin slices Alder Smoked Salmon Pepperoni
Red, yellow & green peppers (narrow rings or strips)
Celery chopped
1 cup whole black olives, drained
Onions sliced in rings or strips
Grated cheese (cheddar or jack or crumbled bleu cheese)
Salad Greens (iceberg lettuce, arugula, curly endive, spinach,
romaine - some or all torn in small pieces)
Use 4 parts greens to 1 part pepperoni and cheese
Garnish with cherry tomatoes and sunflower seeds
Best with oil & vinegar dressing, but use any kind you want.
D.C
Taos, NM
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NATIVE AMERICAN SALMON HASH RECEIPE
2 Large Potatoes - about 6 cups cut up in 1/2 inch cubes
4 slices of bacon cut up
2 tbs Canola oil if needed (if potatoes are dry)
1/2 cup onion cut fine
8 oz smoked salmon (more or less)
In Teflon skillet [never cover]
Fry bacon till most of fat is out - leave bacon fat in skillet
fry potatoes in fat till almost done - Med Hi Burner
So they brown crisp on outside - until almost done
Turn burner to low and add onions cook for 5 minutes then add fish
Tear fish apart by hand, don't cut. Thumb size pieces - cook on low for 5 more minutes.
Serve. Good with canned tomatoes
GENE ROBINSON, Port Angeles, WA
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BEET TREAT RECIPIE
Individual bowls of sliced pickled beets (teensy bit of juice),
sliced or chopped hard boiled eggs served with a generous dollop of sour cream.
Salt & Pepper to taste! Of course this is much more tasty with the Alder Smoked Salmon.
William J. Coburn - San Francisco, CA
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SMOKED SALMON DINNER SALAD RECEIPE
Serves 6
1 cup salad dressing or mayonnaise
1 teaspoon prepared mustard
½ teaspoon tarragon leaves
½ teaspoon salt
¼ teaspoon celery seed
3 cups chilled, sliced, cooked potatoes
2 cups sliced celery
2/3 cup sliced radishes
1/3 cup sliced green onions
½ pound smoked salmon, flaked
Lettuce leaves
1. Combine first 5 ingredients; mix well.
2. Fold in sliced potatoes. Cover; refrigerate
several hours to blend flavors.
3. Add celery, radishes, onion, and flaked fish;
mix carefully.
4. Arrange in center of lettuce-lined serving dish;
Garnish with additional sliced smoked salmon.
Makes 6 servings.
J. ANN NEUMANN, Edmonds, WA
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SMOKED SALMON MAC
1 package macaroni & cheese
1 can mushroom soup
1/2 to 1 cup smoked salmon (small chunks)
Follow package directions
Put in casserole dish
Sprinkle crushed potato chips over top
(leftovers can be reheated in microwave)
LaVONNE SCHONEMAN, Shoreline, WA
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SMOKED SALMON NUGGETS RECIPE
Serves 4
Bake 350° 3 - 5 minutes 2 cups smoked salmon (about ¾ pound)
1 ½ cups seasoned mashed potatoes
1 egg, beaten slightly
1 teaspoon grated onion
Dash pepper
½ cup fine cornflake crumbs
Oil for deep-fat frying
1. Combine fish, potatoes, egg, onion and pepper; Beat until smooth. Chill well.
2. Portion fish mixture with ¼-cup measure. Shape into balls. Roll in crumbs.
3. Fry in hot, deep fat, 350° F., 3 to 5 minutes or Until thoroughly heated and lightly browned.
4. Serve hot with favorite egg or cheese sauce.
Makes 12 balls, about 4 servings.
J. ANN NEUMANN, Edmonds, WA
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SMOKED SALMON DIP RECEIPE
1 carton of cottage cheese
1/2 tea. Onion juice
Couple dashes Worcestshire
1/3 cup milk or yogurt
Put all in food processor
Blend until smooth
Stir in 1/4 cup flaked smoked salmon
Use as dipper for chips, crackers or veggies
(use more milk to thin if too thick)
A.M. SCHONEMAN - Shoreline, WA
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BEST SALMON DIP RECEIPE
Soften to room temperature
one 8 OZ PKG of cream cheese
Add 2 Tab. dry onion soup mix
Stir in flaked smoked salmon
(1/4 to 1 cup depending on taste)
Serve with favorite munchie dippers!
ARTHUR MORRIS – Seattle, WA
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SMOKED SALMON CHEESE LOG RECIPE
12 oz (3/4 lb) grated cheddar cheese
One 3 oz pkg cream cheese (softened)
1 tea Worcestershire (ms?) sauce
Dash garlic salt
6-10oz of smoked salmon (1/2lb average)
Mix well
Form into log's
Roll in chopped parsley or chopped nuts
Wrap well in waxed paper or Saran wrap
Store in refrigerator until needed.
KEITH HENRY
– Shoreline, WA
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SMOKED SALMON CHEESE BALL RECIPIE (2 in 1)
Use equal parts of smoked salmon and cream cheese
Flake salmon in food processor
Add softened cream cheese
Form in ball
Roll in chopped pecans or walnuts
Chill & Serve
or
Make tiny walnut-sized balls and roll in minced parsley then
arrange on tray, interspersed with red cherry tomatoes for a
holiday buffet table treat.
MICHELLE LOUIS
– Kirkland, WA
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SESAME-SMOKED SALMON SPREAD RECIPE
Two pkgs of 8 oz cream cheese
Open and roll each in sesame seeds
& flaked smoked salmon
Place on a serving dish with a lip or rim
Cover with soy sauce
Let soften to room temperature before serving
SISTER BETA – Seattle, WA
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CREAMED SMOKED SALMON RECIPE
1 can cream soup (mushroom or celery)
1/2 can milk or cream
1/2 cup flaked smoked salmon
Heat
Mix gently
Add dash of Tabasco sauce
Serve over cooked rice, pasta, toast or biscuits
Garnish with a dash of paprika
Serves 2
ROBERT MORRIS
– Shoreline, WA
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QUICK MICROWAVE SMOKED SALMON CASSEROLE RECIPIE
For each serving use 2 slices white bread with crusts removed
and 1 egg beaten with 1 Tab milk
Cut bread in cubes
Layer in small casserole or microwave dish:
bread cubes, smoked salmon (adjust to your own taste),
Pour egg-milk mixture over all soaking well
(can sit for 24 hrs refrigerated before cooking)
Just before microwaving place a slice of processed
cheese (Swiss or cheddar) over each serving.
3 mins. on HI and another 1 min on Med. Remove, let set it
it's runny or too wet give it another 45-60 seconds on HI.
R. WAYNE
– Everett, WA
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FATHER'S FAVORITE OMELET RECEIPE (with smoked salmon)
1 can of hominy drained
1 cup of cubed or flaked smoked salmon
6 eggs
1/4 cup milk
Stir all together well
Pour in hot skillet (I like cast iron)
Cook until set on one side
flip with big spatula and cook other side 'til golden brown
(if it falls apart at this point just stir it and it'll be
scrambled eggs instead of an omelet, don't worry the taste is
the same)
Serve with plenty of catsup (I'm not kidding!)
And hot, buttered toast.
Serves 2-4 depending on appetite size.
ROGER MILLER
– Everett, WA
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HEALTHY SALAD WITH SMOKED SALMON RECIPE
1 head iceberg letter, washed and torn in small chunks
(cutting it with a knife leaves rust marks!)
1/2 cup diced celery
(wash the whole bunch under cold, running water, then drain,
now you will be able to slice off the end perfect pieces in
one fell swoop - store in frig and keep doing this as you
need more celery, it keeps forever this way and is less
messy - and no, there are no rust marks)
Use a variety of vegetable, fresh chopped or bits of cooked
leftovers (green beans, broccoli, asparagus)
Bean spouts or olives or mushrooms or everything can go into
this salad
Sprinkle generously with bits of smoked salmon
(hard boiled eggs quartered are a nice garnish)
Dress with equal parts of yogurt and mayo mixed well and
seasoned with garlic salt, onion salt, or dill weed (or all).
Pass the croutons or goldfish crackers and dig in!
MARY MILLER
– Everett, WA
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SMOKED SALMON & SPINACH SALAD RECEIPE
Fresh, washed spinach leaves (fill a big salad bowl)
Reserve flaked or small cubes of smoked salmon (as much as
you like)
Grate fresh Parmesan cheese (not dry! from a can)
Heat Oil & Vinegar dressing with sugar added (to taste)
add 1/8 cup chopped onion to dressing as it heats almost to a
boil then
Quickly add salmon, cheese and croutons to spinach greens
Stir gently but fast...
Eat immediately.
(Note: sliced fresh mushrooms can be added, also red onion
rings if you like fresh onions)
WENDY MILLER
– Bothell, WA
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SMOKED SALMON FONDUE RECIPIE
2 cans cream of celery soup or mushroom or of each
2 cans cream, milk or plain yogurt
1 Tab dry onion soup
Dash of wine (vermouth or red wine)
1 cup grated Swiss cheese or 1 oz pkg of cream cheese
Heat until smooth and gravy-like consistency
Serve warm with thin slices of crusty French bread (or tear
off chunks) or use grissini (bread sticks).
Scoop - Dip - Yum
W.O.S. – Seattle, WA
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STUFFED CELERY W/ CREAM CHEESE & SMOKED SALMON RECIPIE
Nice, uniform pieces of celery (3"-4" long)
fill with a spread of cream cheese and flaked smoked salmon
(1 part salmon to 2 parts cream cheese or you can use Roka
already prepared in the little jars)
Mix together and spread in the celery with a small knife.
Easy to prepare and a big hit at parties.
LUKAS W. MILLER
– Everett, WA
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SIMPLE SALMON CHOWDER RECIPE
Any potato soup (canned or homemade)
small chunks of smoked salmon mixed in
Heat through and serve
OR
Run through food processor until smooth and serve
as bisque
OR
Serve cold as vichyssoise
M. RORY
– Everett, WA
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STUFFED MUSHROOM CAPS RECEIPE
Buy a couple of pounds of fresh, large capped mushrooms at
the market
Brush gently or wipe with clean cloth (that brown stuff isn't
dirt, it's dung)
Remove stems (reserve for another recipe)
Fill each cap with grated cheddar cheese and smoked salmon
(equal amounts)
Place on a baking or microwave platter or try with the filled
side up
Put enough vermouth in the bottom of the tray to keep
mushrooms from drying out
Heat through - serve hot/warm.
THOR – Everett, WA
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SMOKED SALMON MOCK PIZZAS RECIPIE
English muffin split in half
Place squirt of chili sauce on buttered side
Layer on smoked salmon (not too much)
cover with slice of Swiss, jack, cheddar or your choice
of cheese
Bake or microwave until cheese melts
Let it cool before biting into it (IF you can wait)
OLIVIA WHITNEY
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TOMATO SOUP GARNISH WITH SMOKED SALMON RECEIPE
Bits of smoked salmon severed with oyster crackers on
tomato soup is nice
OR serve the salmon-tomato soup over toast or hamburger buns.
VICKI OXFORD
– White Center, WA
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SMOKED SALMON & CUCUMBER SANDWICHES RECIPE
Moisten smoked salmon bits with mayo
Spread on bread (you choose - I like rye)
Garnish with thinly sliced cucumbers.
Use lots of each for a man's sandwich and
small, crust less, white bread for an open-faced lady's
tea sandwich.
For a hero try using split French bread rolls,
adding sliced tomatoes, cheese and lettuce and a top.
REBECCA LYNN
– White Center, WA
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SMOKED SALMON & MACARONI SALAD RECEIPE
ADD smoked salmon cubes to your favorite macaroni salad,
already made or from the deli.
JOSHUA JAMES
– White Center, WA
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EASY SMOKED SALMON SALAD RECIPIE
Chopped cucumbers, onion & tomatoes in equal parts
Add an equal amount of smoked salmon bits and dried Chinese
noodles (like you use for canned Chinese dinner)
Mix well with ranch dressing and serve on lettuce leaves,
garnish with a black olive, a green stuffed olive and a
cherry tomato.
V. COCHRAN – Shoreline, WA
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SMOKED SALMON TIPS RECEIPE
Use smoked salmon in place of bacon in your favorite
quiche recipe or
to fill deviled eggs (1/2 yolk & half salmon
ROSA COCHRAN
– Seattle, WA
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RECIPE FOR A GOOD TIME (with Justsmokedsalmon)
Nothing beats having just smoked salmon in one hand, and a
cold brewski in the other while watching the sports channel
on TV. Munch & sip, licking your fingers often, until salmon
is gone... then open another package and repeat until you
dissolve in bliss. (belch)
Ari & Mac - Seattle, WA
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Just Smoked Salmon
A division of Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150 or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
___________________________________
Web design by Dynamic Graphics
© 2000-09
All Rights Reserved Worldwide.
A division of Wright Distributing Inc.
P.O. Box 3253
4223 S. Fey Rd.
Port Angeles, WA 98362
360) 452-3150 or Fax (360) 452-3159
US Toll Free: 1-866-390-9506
___________________________________
Web design by Dynamic Graphics
© 2000-09
All Rights Reserved Worldwide.