1 salmon fillet, about 11/2 lbs
1/4 cup olive oil
1 lemon or orange, juice and zest
1 Tbsp chopped fresh basil
1/2 tsp salt
1 tsp freshly ground black pepper
Marinate the salmon in remaining ingredients. Meanwhile, soak a justsmoked salmon.com alder
plank in cold water for about 2 hours (weighting it with something heavy)
TO BARBECUE:
Place salmon on plank. Put the plank directly on the barbecue grill. Close the lid and cook
over medium-high heat for about 20 minutes. Preparation time: 2 hours Cooking time: 20
minutes depending on thickness of salmon. Serves 2.
Deanna Nimz
Portland, OR