Ingredients:
8 oz halibut fillet
1 cup Dijon mustard
1/8 cup buttermilk
2 tbsp. butter
2 cups bread crumbs
Sauce Ingredients:
1 tsp. almond extract
1 tsp. coconut extract
1/2 white sweet onion diced
1/4 tsp. crushed bay leaves
1/4 tsp. lemon pepper
1/2 cup mango chutney
2 tsp. half and half
Instructions:
Brush alder cooking plank with olive oil, place in oven
and pre-heat to 350 degrees.
Mix Dijon mustard and buttermilk together, set aside.
Heat butter in pan. Roll Halibut in mustard mixture
then coat with breadcrumbs. Seer halibut in pan approximately
2 minutes per side. Place on heated plank
and bake in oven for 20 mins or until halibut is done.
Sauce directions:
In a pan sauté onion, almond and coconut extracts for 3-4 minutes. Sprinkle in bay leaves and lemon pepper.
Mix in mango chutney and half-and-half. Reduce sauce for 2-3 minutes. Remove from heat.
Place baked halibut on serving dish and lightly cover with sauce.
Serve with Baked potato with sour cream, and chives, and a side of asparagus spears.