1 Salmon Filet
1 Water Smoker (reg or electric) (also can be made without liquid)
2-3 cups Alder Chips from ‘justsmokedsalmon.com’ soaked at least for 1 hour
Honey
Alder Fish Seasoning
Prepare smoker using drained, soaked Alder Chips, by spreading chips over hot elements or over coals.
Use either beer, plain water or try adding bourbon to the water. It’s fun to experiment.
Smear honey over filet and sprinkle generously with your favorite Salmon Seasoning.
Spray grill top with Pam or any like product.
Lay filet on grill, cover and smoke for 42 minutes. Filet should be fork-tender and ready to serve.
Place on large platter with crackers, chopped red onions, capers and sour cream.
Stand back while participants devour!!!
Arnie Wallace Park City, UT