I know this recipe may be a little odd, but it was handed down to me from my dad, when I was growing up in Maine. It tastes wonderful with cornbread!
Cedar Plank Barbeque Salmon
1 box brown sugar
1 1/2 cup Jack Daniels
1/2 cup honey
2 cups prepared BBQ sauce
Juice from 3 lemons
Juice from 3 oranges
6-8 Salmon filets
6-8 Cedar planks
Mix together first six ingredients in a bowl and set aside. Prepare a grill or hot skillet for searing/ grilling the salmon. Brush the salmon filets with the glaze and grill on the hot grill or skillet until marked.
Transfer the salmon to a cedar plank, brush with glaze, then bake in oven until done.
Laura Emerson,
Biloxi MS (Keesler Air Force Base)