Soak Cedar Plank in clean water for twenty four hours.
Preheat gas grill on high for five minutes.
Using boneless Salmon filet with skin – cover lightly with olive oil, pressed garlic, and fresh squeezed lime juice.
Spread olive oil on top surface of pre-soaked cedar plank. Place plank oil side up on gas grill,
set salmon on top of cedar plank, skin side down. With gas grill still burning at the high setting –
close cover of grill and cook for 15 to 20 minutes,
until done – do not over cook. Wonderful!
Mark Hutchinson
Ridge Manor, Florida