I recently purchased a 2.3 lb. packages of Salmon filets with a Crabmeat stuffing from Costco (3 pieces in each package).
In trying to decide how to cook them, I called Just Smoked Salmon and spoke with Scott;
he said he had never tried to grill a stuffed Salmon on a Cedar plank, but to give it a shot.
It certainly was worth the try!
I soaked the cedar planks for approximately 4 hours, then put a fair amount of vegetable oil on cooking surface,
so the stuffing wouldn’t stick to the plank.
I seasoned the Salmon with a Costco seafood rub (don’t have any affiliation with Costco)
and a sprinkle of Maldon’s crystal Sea salt, a drizzle of olive oil and grilled for 14 minute at 425 degrees.
The results were fantastic — the salmon was flaky and moist and the crabmeat stuffing had a light crust,
yet was also moist and crabmeat was not rubbery.
I highly recommend that you give this recipe a try.
Bob Dugan of Howell, NJ