Salmon recipe with either cedar or alder plank. Skin side down with olive oil ,etc.
similar to your listings – on the flesh side, coat lightly with mayonaise, fresh chopped rosemaryand lemon juice while cooking.
Morton’s Nature’s Season’s on top of the mayo and rosemary.
A thin Atlantic fillet will only take 6-8 minutes on a grill at 300-400 degrees on top of the wet plank.
This recipe has been in the family for ages and served us well in Oregon and now in Arizona.
John Braun Marana,
AZ