“How To” Video
3 ounces smoked salmon
8 ounces cream cheese, soften
2 tablespoons heavy cream
½ teaspoon lemon juice
½ teaspoon horseradish
Pepper to taste
1 seedless cucumber, sliced thin
Fresh dill
Cabaret Crackers or Bremner Wafer
Using a blender or food processor, whip cream cheese.
Add smoked salmon, heavy cream, lemon juice, horseradish and pepper.
Process until smooth. Place into a crock or serving bowl.
Garnish with cucumber and dill.
Serve on a platter with crackers or
combine all ingredients. Spread thickly on toast.
Cover with coleslaw to which chopped celery has been added.
top with second slice of toast.
Betty N. Fergus
Falls, MN