1-lb fettuccini
1-lb alder smoked salmon
1/2 stick of butter
8 oz heavy cream
1/2 cup grated parmesan cheese
1-egg yolk
2-tsp black pepper
put on a large pot of salted water to boil.
meanwhile in a large saute pan add salmon and butter.
cook a minute until butter is melted.
add heavy cream and cook about 10 minutes.add grated
cheese,egg yolk and pepper.
cook about 6 minutes more.
add fettuccini to water and cook as directed.
drain well and put in a large serving bowl.
pour the sauce over the top and toss well.
serve with parmesan cheese on top.
serves 6 salmon lovers.
Francesca Mione
Allentown, PA