When I serve this when entertaining it is always a hit, really yummy!
1 tablespoon gelatin
3 tablespoons cold water
1 can 10-3/4 oz. undiluted cream of mushroom soup
1 pkg. 8-oz. cream cheese, room temperature
2 green onions, finely chopped
1 cup chopped celery
1 cup mayonnaise
1 can 7.5-oz. Olympic King Smoked Salmon, flaked
Watercress for garnish
Dissolve gelatin in cold water. Heat condensed soup, cool slightly and
add gelatin. Add cream cheese, onion, celery and mayonnaise. mix
thoroughly and add flaked salmon. Pour into a loaf pan or mold and
chill. Serve surrounded with assorted crackers and sprigs of
watercress.
Mary Bayramian
Laguna Beach, California