2 Tbsp Olive oil
2 Medium Zucchini
1 Lemon, separated
1 cup flaked Just Smoked Salmon
¼ cup diced Celery
3 Tbsp diced Cucumber
2 Tbsp chopped Scallions
8oz. Cream Cheese
½ cup Sour Cream
1 tsp Cracked Pepper
2 tsp Fresh Dill
1/2 tsp Salt
½ tsp Sage
1 tsp chopped fresh parsley
Slice the zucchini diagonally into ½ inch circles.
Cut the lemon in half,
thinly slicing one half and cutting these slices in half. Heat the grill
to medium. Brush the zucchini slices and lemon slices with the olive oil.
Place on grill and cook approximately 3 minutes on each side or until grill
marks appear. Remove to a platter.
In a medium bowl, combine the remaining ingredients together until well blended.
Squeeze the remaining lemon half into the mixture and stir
together. Place a heaping spoonful of salmon mixture onto zucchini slices
and top with a grilled lemon half.
Optional, top each appetizer with a little fresh dill.
Michele Bauer
Taunton, MA