4 Salmon Fillets
2 Tablespoons Honey Mustard
1/4 c. chopped, mixed herbs
(Chives, parsley, dill, rosemary, basil and mint)
Oil plank and salmon skin. Place fillet skin side down on
the grilling plank.
Combine the mustard & herbs in a small bowl; brush mixture
over salmon.
Grill until salmon is barely opaque in the center.
A. Newman,
MN