Soak plank for several hours. Heat grill to high. Place Cedar plank on grill and blacken. Turn down heat as it begins to snap, crackle and pop. Place miso- glazed salmon, skin side down. Close lid and cook from 15 to 30 minutes depending on thickness of fillet.
RECIPE:
1/4 cup of light miso
2 tbsp. of brown sugar
1tbsp. of seasoned rice vinegar
2 tsp. of grated fresh ginger
1 minced garlic cLove
MIX ALL TOGETHER AND SPOON OVER SALMON
cook as directed above
add extra sauce to side of plate
DELICIOUS
Jane G.
Boulder, CO