1 – 1.5 pound salmon fillet
3-fresh lemons
1/2 cup olive oil
1/4 cup minced parsley
3-cloves crushed garlic
1-tsp salt
1-tsp black pepper
Heat grill and brush olive oil on salmon and barbeque plank.
Salt and pepper it.
Now, squeeze juice from lemons in a bowl add olive oil, garlic, parsley, salt, pepper and mix well.
Now put planked fish on grill and baste with some of the lemon mixture.
Cook fish well. Then, put cooked salmon on a platter
and top with the remaining lemon sauce. Serves 4 people.
Francesca Mione
Catasauqua, PA