1 pound salmon fillet (Skin on)
1 cedar plank
A couple of glugs of Pure Maple Syrup
1 or 2 garlic cloves, finely minced.
Salt & Pepper
Place garlic in a small saucepan and lightly cook for one minute to
soften garlic. Remove from heat, and add in a couple of glugs of maple
syrup.
Put plank on heated grill for 3 -5 minutes until hot. Put salmon skin side
down on plank, and sprinkle with salt & pepper. Cook for about 15 minutes,
depending on thickness of fish. During the last 5 minutes of cooking, coat
the fish with the syrup/garlic mixture to add a nice sweet crust.
Remove from plank when done, remove skin and serve with a fresh drizzle of
the syrup mixture.
Jeff Paramchuk