3 salmon steaks or thick filets
tbsp extra virgin olive oil
tbsp. finely chopped italian parlsey
1/2 cup chopped capers
1/2 cup chopped black calamata olives
tsp chopped fresh dill
lemon juice.
Mix all ingredients together, grill fish on one side then flip over and spoon on topping. cook till done. Enjoy
Evan Calafato
Toronto, Ontario