2-3 lb piece of fresh mahi – cut into 2-3 filets
1 justsmokedsalmon Cedar Plank
1 mango cut into pieces with skin
white wine
lemon
dill
olive oil
Mango chutney* see below
Soak justsmokedsalmon cedar plank for 3-4 hours in water and white wine
(2:1) so the plank is submerged.
Marinate mahi in 2 cups wine; 1/2 cup olive oil, juice of one lemon, dash
of dill, salt & pepper for 20 min.
On super hot grill, place the soaked plank for 2-3 min to blacken. With
tongs, flip plank over and cover. When plank starts to crackle, place Mahi
filets, skin down on the hot wood. Garnish wood with mangos and sliced lemon
wedges. Cover and cook for 20-35 min depending on heat. (Do not open
often or grill loses heat and smoke!)
Serve on platter with Jeff’s Mango Chutney* on the side.
*Jeff’s Mango Chutney
1 mango, diced (withOUT skin or seed)
1/2 green pepper, diced
1/2 sweet red pepper, diced
1/2 onion, diced (substitute 1/4 cup of green onions)
1 clove garlic, chopped
1 T. olive oil
1 T. balsamic vinegar
1 t. sugar or honey
Mix all ingredients in bowl. Keep chilled until ready to serve.
ENJOY!
Jeff from Northhampton, MA