10 ounces of fresh hand chopped raw salmon
8 oz thin sliced Cold Alder Smoked Salmon Lox
1 egg yolk
1/2 teaspoon Dijon mustard
1/3 teaspoon rough chopped capers
1/3 teaspoon finely chopped red onion
1/3 teaspoon chopped parsley
1/4 teaspoon Worstershire sauce
tabasco pepper sauce, salt, pepper to taste
Mix all ingredients except the sliced, smoked salmon.
Layout smoked salmon slices onto a sheet of saran wrap. top with another sheet and with the side of a large knife or a rolling pin gently flatten salmon slices, remove top sheet of saran. top with a large spoonful of salmon tartar and roll or fold up into a package. Refrigerate until ready to use.
Serve with dollops of sour cream, salmon caviar (if desired) lemon slices and grilled Sourdough bread
Adam M. Goldsmith
Rochester, NY