makes 24
4 oz. just smoked salmon
3 oz. philly cream cheese – whipped
1 package wonton wrappers
1 bunch chives chopped
oil for frying
Sauce
1 T. Oil
2 T. Green onions chopped
1 T. Garlic
1 T. Ginger – grated
1/4 Sake or White Wine
1/4 cup soy sauce
1 tsp. wasabi (fresh or dry)
1 T. Corn Starch
Method.
Wontons:
1. Mix cream cheese and chives together.
2. Seperate Wonton Wrappers.
3. Cut salmon into thin strips.
4. Lay out wontnon wrappers and place a small amount of cream cheese in
center of each and cover with salmon.
5. Wet edges of wrappers and fold all corners until edges meet.
6. Fry until golden brown.
Sauce:
1. Saute garlic, ginger, and green onions in hot oil.
2. Deglaze with sake or wine
3. Add soy sauce and wasabi
4. Combine corn starch with cold water until forms a thick paste.
5. Whisk in and boil until sauce thickens.
John Sandbach
Austin, TX