PREP: 15 minutes BAKE: 1 minute
18 whole “Restaurant Style” Tortilla Chips
1 Cup of flaked smoked salmon
2 1/2 tablespoons of finely chopped white onion
8 oz of softened Cream Cheese
1 teaspoon of fresh lemon juice
1 teaspoon fresh ground black pepper
18 round slices of pickled jalapeno chili’s (about 7 whole peppers)
3 Cups of shredded Manchego or good melting Cheese
Preheat oven 500 degrees
Arrange the 18 tortilla chips in a shallow baking dish.
In a medium bowl combine the smoked salmon, onion, cream cheese, lemon
juice & pepper. top each chip with the seafood mixture and the round
slice of jalapeno .
Cover all with the shredded cheese and bake one minute until manchego
is melted, about 1 minute.
Pilar Perez,
Brooklyn, NY