Serves 4
This pasta sauce is so easy to make, you will be surprised it tastes so good!
The cream subdues the strong flavors of the salmon
and the overall pink and white combination is very attractive.
It is quick enough for any mid-week meal, yet elegant enough for entertaining.
I would use this sauce to top angel hair pasta or fresh tagliatelle or fettuccine.
I like to just toss the salmon slices with the hot pasta and cream sauce which just slightly cooks it.
8 oz. Good Quality Smoked Salmon
8 oz. Heavy CreamCracked Black Pepper
1 Tablespoon Chopped Fresh Dill
Dill for Garnishing
Slice the salmon into thin strips.
Heat the cream over low heat until bubbly and thick.
Combine with cooked pasta over medium heat,
add the salmon and chopped dill and mix.
Serve garnished with fresh dill sprigs.
Deborah Mele
Toronto, Ontario