12 oz smoked salmon minced
4 cups of leftover garlic smashed potatoes
or mash 4 large baked or boiled (with skins) potatoes in 2 tbsp minced garlic (more if you love
garlic), about 1/2 c. beef broth, and butter, salt, and pepper to taste
1/2 c minced white onion
20 eggroll wrappers
Mustard
Mix salmon and potatoes and onion together in bowl
Put in eggroll wrappers according to package directions
Deep fry for 2-3 minutes (or can be frozen and deep fried later)
Serve hot with mustard for dipping
Paul & Marilyn Butler
www.floodlightstheater.com
Auburn, IN