1 cup smoked salmon, flaked
2/3 cup mayonnaise
¼ cup chopped olives
2 Tbls. chopped sweet pickles
1/3 cup chili sauce
1 chopped hard-cooked egg
Salt and Pepper to taste
Combine all ingredients. Spread thickly on toast.
Cover with Cole slaw to which chopped celery has been added. top with second slice of toast.
Joyce A. Botz
Edmonds, WA