Smoked Salmon on Rye Recipie

1-6 oz can smoked salmon
1/2 diced onion
1-stalk of celery diced
1-tomato diced
1-carrot shredded
1/4 cup pickle relish
1/2 cup mayonaise
1-tsp salt
1-tsp black pepper
8-slices toasted rye bread

In a bowl add salmon, onion, celery, tomato, carrot, relish, mayonaise, salt and pepper.
Mix very well and set aside, meanwhile toast bread and spoon salmon on top of toasted bread.
Serves 4 people.
Serve with nice chips and coleslaw.

Francesca Mione
Catasauqua, PA