1/4 cup butter
1 1/2 cup heavy cream
2 ounces imported Russian vodka
8 ounces smoked salmon, cubed
2 T. dill, freshly chopped
3/4 lb. Fettucini noodles, cooked and drained
1/2 cup parmesan cheese
Salt to taste
Pepper to taste
1) Melt butter in a large saute pan.
2) Add cream. Bring to a boil.
3) Add vodka and parmesan, reduce heat cook 4-5 minutes until thickened slightly.
4) Add smoked salmon, salt, and pepper. Remove from heat.
5) Add cooked and drained noodles to sauce, toss gently over low heat.
6) Adjust seasoning, plate and sprinkle with parmesan.
Charles Holley
Petersburg, VA