Recipe as follows:
Heat a flour tortilla on a cast iron griddle or pan, sprinkle lightly with
Monterey Jack or Havarti cheese. Once cheese is slightly melted, place on
plate and top with crumbled Penninsula Alder Smoked Salmon. Add
chopped lettuce, tomato, onion and avocado. It’s ready…add a little salsa
and fold up burrito style.
Sandra Buckley,
Harlingen, Texas