*1/2 pound salmon
*1 tablespoon Creole spice
*1 justsmokedsalmon cedar plank, oiled well with olive oil
*1/2 onion, grilled
*1/2 pepper, grilled
*1 cup marinade **See Below
PREPARATION: *Rub salmon with creole spice and place on the cedar plank. Place salmon on
grill, close the lid. . Chop grilled onion and pepper and add to BBQ sauce. After 10
minutes, brush marinade on salmon. Let cook 2-6 more minutes.
MARINADE:
*1/4 cup olive oil
*2 Tbl. lemonade concentrate
*2 Tbl. BarBQ sauce
*Salt & Pepper
*1 Tbl. dill
Marty Helms,
Denver, CO