Steve’s Smoked Salmon Brine Recipe

½ Gallon Dole pine-orange banana juice
½ cup non-Iodized salt
1/3 cup of white sugar
1 lb. (1 box) of brown sugar
12 ounces of Grandma’s molasses
Soak For 12 hrs. Do not rinse
Smoke with Alder chips for 9 to 11 hours at 120F

Steve Doupe’ Citrus Heights, CA