6.5 oz can Sockeye Smoked Salmon
4 cups new potatoes, boiled and sliced in half
1 cup grape tomatoes, sliced in half
1 cucumber, cut into bite sized chunks
1/8 t. black pepper, fresh ground
1 T. coarse grained mustard
1/3 c. olive oil
2 t. apple cider vinegar
1 T. fresh dill chopped
Romaine lettuce (optional)
Flake salmon.
Mix with potatoes, tomatoes, and cucumber in bowl.
Sprinkle with pepper.
Put remaining ingredients in a container with a lid, and shake until well combined.
Toss with salad ingredients.
Serve over romaine if desired.
Serves 6-8.
Kristen Metcalf
Minneapolis, MN