1 tsp of garlic powder
3 cloves of garlic (sliced thin)
1cup soy sauce
1/2 cup of Worcestershire sauce
1 cup brown sugar
1/2 cup non- iodized salt
2 cups water in a large bowl.
For about a 20lb to 25lb salmon or to taste.
I like a strong smoked taste so I use about 1 1/2 cups of water for a 20lb fish
and then I use 3 pans of alder in my electric smoker; because I like the taste of alder for my fish.
But you could use more alder or less. Its up to your taste buds.
If you like a zesty hot flavor add some hot sauce of your choice.
But once again it’s up to your taste.
But, I feel for smoking fish, alder Is the best wood flavor you can use.. 🙂
This is a fast and easy way to smoke and it is very good.
Dissolve ingredients together in the large bowl, load in salmon or fish and cover.
Refrigerate 3 to 5 hours.
Rinse in cold water- (pat dry) and sprinkle lightly with course black pepper.
Smoke in smoker for about 8 to 12 hours.
My kids don’t like to eat fish but they love this…
and I think yours will too.
Take care and happy fishing.