by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
5 TO 6 Pounds Fresh Wild Sockeye Salmon (3 Whole Fillets) Skin on. Wild Salmon is typically darker red and farmed is lighter pink. The following Marinade/Brine Mixture is enough for up to 8 Pounds Wild Salmon. 100 Ounces bottle Spring Water 1 Cup high pulp orange...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
cut salmon into 3inch wide steaks stand cut portions with backbone facing ceiling slice down bone, splitting in half do not debone fish mix 3 cups brown sugar with 1 cup pickling salt using a plastic, NOT metal container… layer fish, skin side down, covering...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
This is a recipe that I made up myself. It is always a hit at parties. 2 cups teriyaki sauce 2 cups pineapple juice 2 cups dry white wine 2 cups brown sugar ¼ cup cracked black pepper 2 salmon fillets cut to size Mix all the ingredients till the sugar has dissolved....
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
8 lbs Wild Pacific Sockeye Salmon Fillets Sliced into 3 in. sections In a 5 gallon plastic food grade bucket add and dissolve the Following ingredients; 6 Qts. Water 1 ½ Lbs.–Motrin’s Pickling Salt 1 ½ Lbs.–Brown Sugar 1 Cup—–Lemon Juice...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
(This recipe will brine about five pounds or so.) 1 pound dark brown sugar 6 to 8 “Spice Islands” brand bay leaves. This brand is a little more expensive than some, but it is much stronger than any other bay leaves I have tried. This pungent flavor is key....
