by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Soak salmon in salt brine overnight in the refrigerator, then rinse it off with fresh water. Then, mix together the following ingredients and cover the salmon with olive oil, and then the mixture.3-4 Lbs. Salmon 5 Tbs. brown sugar 1/2 tsp. dry mustard 1 Tbs. soy sauce...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
You need a tub that will hold fish and 2 qts. water and a container that will hold 2 qts. water and ingredients. ( A typical kool-aid pitcher works great) 1 cup non-iodized rock salt 1/4 cup white sugar 2 qts. warm waterPour the rock salt and sugar into the pitcher....
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
The following is the recipe I’ve used for several years and everybody seems to like it. A lot of the recipes I’ve seen are for preserving the fish in addition to flavoring it and call for a lot more salt than I use. The result of my recipe is the salmon...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 tsp of garlic powder 3 cloves of garlic (sliced thin) 1cup soy sauce 1/2 cup of Worcestershire sauce 1 cup brown sugar 1/2 cup non- iodized salt 2 cups water in a large bowl. For about a 20lb to 25lb salmon or to taste. I like a strong smoked taste so I use about 1...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1/2 C. Salt 1 C. Brown Sugar 1/4 tsp Garlic Powder 1/4 tsp Liquid smoke-your preferred flavor 1/4 tsp Lowry’s seasoned salt 4 Tbsp Molasses 1 Qt Water Mix all ingredients vigorously until salts and sugar dissolve. Soak salmon for 6-8 hours in covered container....
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Everytime I make this smoked salmon and serve it, I get raves! For best results you will need a proper smoke/cooker that has a water tray for moisture. BRINE: 2 1/2 tablespoons plain salt to 1 cup water 2 large salmon fillets Zest and juice of 2 to 3 limes 1...
