by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
Soak plank for several hours. Heat grill to high. Place Cedar plank on grill and blacken. Turn down heat as it begins to snap, crackle and pop. Place miso- glazed salmon, skin side down. Close lid and cook from 15 to 30 minutes depending on thickness of fillet....
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
1 Alder Grilling Plank 1/2 cup rice vinegar 1/2 cup low sodium soy sauce 2 Tbls. honey 1 tsp. ground ginger 1/2 tsp. freshly ground pepper 3 cloves garlic, minced 1 lemon, thinly sliced 1 (31/2) lb. salmon fillet 1/4 cup chopped green onions 1 Tbls. sesame seeds,...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
1 18″ cedar plank, soaked in water 24 hours 1 – 2 1/2 to 3lb Salmon Fillet, rinsed and patted dry. Place on wet cedar plank, flesh side up. 6 oz Contadina fresh pesto (in grocer’s fresh refrigerated pasta section) 1/2 cp softened butter or margarine...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
1 lb salmon fillet sea salt olive oil MARINADE: 2 tbsp peanut oil 1 tbsp sesame oil 1 tsp chili oil 2 tbsp soya sauce 1 tbsp balsamic vinegar 2 tbsp thinly sliced green onion 1 tbsp brown sugar 2 cloves garlic, minced 1/2 tsp ground ginger 1/8 tsp salt 1/8 tsp freshly...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
Ingredients: 4 to 6 6oz. Salmon fillets 1 Teaspoon Cavender salt (Greek seasoning) ½ Stick of butter 2 or 3 Lemons Basting Sauce: Melt 1/2 stick of butter or margarine, juice from 3 lemons and 1 teaspoon, Cavender Salt. Avoid boiling the melted butter. Keep warm until...
