by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
Soak alder plank for 24 hours Wash and dry 2 ½ to 3 ½ pound skinned fillet of salmon Put salmon in 2 gal Ziploc bag with: ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup lemon or lime juice ¼ cup white wine Cut lemon zest (as little of the white peel as possible) from...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
Topping: feta cheese, olive oil, lemon pepper, dill weed (fresh if possible), garlic (finely chopped, or powder). Mix thoroughly, to the consistency of a lumpy paste. Spread about 1/4″ thick on the flesh side of the salmon fillet. Cover and refrigerate for...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
1 Tbs. of Kosher salt 1 Bay leaf whole pepper corns 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried rosemary olive oil 1 Tbs. honey Grind all of the above except for the olive oil and honey in a coffee grinder Coat the salmon fillet with olive oil. Sprinkle the...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
This recipe uniquely uses a charred plank, make it the last use for your plank. One Justsmokedsalmon.com Alder grilling plank One 3 lb King salmon fillet Olive oil Lemon juice & vinegar to taste parsley Prepare your coals for grilling as you normally would in a...
by Just Smoked Salmon | Nov 14, 2025 | Plank Grilling Recipes
1 salmon fillet, about 11/2 lbs 1/4 cup olive oil 1 lemon or orange, juice and zest 1 Tbsp chopped fresh basil 1/2 tsp salt 1 tsp freshly ground black pepper Marinate the salmon in remaining ingredients. Meanwhile, soak a justsmoked salmon.com alder plank in cold...
