Plank Grilling Recipes

* One large soaked Maple Plank * Fresh Red Snapper filet (1-1.5 lbs) * Creole/Cajun Seasoning * Maple syrup * Ground Cayenne pepper * Fresh ground black pepper * Optional: Herb butter Prepping: Soak the plank overnight for best results. Don't forget to weight it down....

* One large soaked Cedar plank or 2 smaller ones if you're cooking a couple filets * Two to four center cut Coho Salmon Filets (ask your butcher to please slice up center cut filets so you get the best part of the Salmon, no tails!) * 4-6 cloves of garlic (maybe an...

Ingredients: 4 salmon 6-8 oz fillets, about 1 inch thick, skin-on 1 cedar plank, soaked under water for at least 1 hour Lemon-Pepper dry seasoning such as La wry's or Tone's 1/3 cup melted butter or margarine 1/3 cup fresh lemon juice 1/3 cup Worcestershire sauce 24...

This recipe has become a family favorite We hope you enjoy it as much as we do. Ingredients 2 lb Salmon filet 1 bottle of margarita mix (any kind will do, but I prefer Margaritaville mix) 2 shots tequila sea salt fresh lime wedge cedar grilling plank Cooking...

1/3 cup soy sauce 1/3 cup olive oil 1 tbsp. minced ginger 1 tbsp. minced garlic Fresh ground black pepper ¼ cup chopped cilantro ¼ cup chopped green onions Juice of ½ limeCombine all ingredients in a mixing bowl, pour over salmon fillets in a shallow baking pan to...

Ingredients: 1 cedar grilling plank (7.5 x 15 inches) 1 salmon fillet (1 1/2 - 2 pounds) Vegetable oil 12 oz orange juice Zest from one fresh orange 4 oz plum wine 1/2 teaspoon dried rosemary Directions:Soak cedar plank in salted water for 2 hours. Rinse the salmon...

Serves 4-6 Ingredients: • Cedar Plank soaked at least 3 hours in water • 2-3lb Skinless Salmon Fillet • 1 Large bottle Lemon juice (Costco), enough to cover 3/4 of the salmon • Fresh Rosemary Sprigs • Course ground Salt • 1 Tablespoon Olive OilMarinade • 1 1/2 Cups...

I recently purchased a 2.3 lb. packages of Salmon filets with a Crabmeat stuffing from Costco (3 pieces in each package). In trying to decide how to cook them, I called Just Smoked Salmon and spoke with Scott; he said he had never tried to grill a stuffed Salmon on a...

Soak your plank for 4 - 6 hours Remove skin and season the filet with salt, pepper, fresh dill (chopped) and some lemon and/or lime zest. Cover the fish and put it into the fridge for an hour or so. Rub the top of plank with olive oil and put it on a hot grill. Get...

3 salmon steaks or thick filets tbsp extra virgin olive oil tbsp. finely chopped italian parlsey 1/2 cup chopped capers 1/2 cup chopped black calamata olives tsp chopped fresh dill lemon juice. Mix all ingredients together, grill fish on one side then flip over and...

My recipe is simple and error free. This recipe will work with any amount/cut of salmon. Salmon Ginger Soy sauce Brown sugar Of course, soak your plank. Place uncooked salmon in a plastic bag or deep dish. Measuring is not necessary. You go by the amount of fish you...

Soak Cedar Plank in clean water for twenty four hours. Preheat gas grill on high for five minutes. Using boneless Salmon filet with skin - cover lightly with olive oil, pressed garlic, and fresh squeezed lime juice. Spread olive oil on top surface of pre-soaked cedar...

On the planks I use I have inserted small screws along the sides of the plank about 1 to 2 inches apart and use a very thin wire like framing wire to truss my fish to the plank. I rub the fish and plank with olive oil season the fish with whatever spices I like and...

(Don’t be intimidated by the number of ingredients and grilling technique of this recipe. It is very easy, very good and will impress your guests!) 3 tablespoons light brown sugar 2 teaspoons ground cumin 1 teaspoon ground coriander ½ teaspoon sea salt ½ teaspoon...

Scallops 1 lb sea scallops 1 tablespoon olive oil 1 small clove of garlic zest of one small lime 3/4 teaspoon Sauce 2 tablespoons minced shallot 1 tablespoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice 1/4 cup dry white wine 1 stick unsalted...

3 TBS Shallots Finely chopped 3/4 Cups white dry wine 1 TBS Champagne wine vinegar 3 TBS Heavy Cream 1/4 Lb sweet cream butter 3 TBS Chicken Stock 3 TBS freshly squeezed lemon juice 1/2 tsp kosher salt 1/4 tsp freshly ground white pepper 1/3 cup honey roasted pecans 5...

I know this recipe may be a little odd, but it was handed down to me from my dad, when I was growing up in Maine. It tastes wonderful with cornbread! Cedar Plank Barbeque Salmon 1 box brown sugar 1 1/2 cup Jack Daniels 1/2 cup honey 2 cups prepared BBQ sauce Juice...

Dry rub seasoning Makes ¼ cup 2 teaspoons freshly grated pepper 1 teaspoon dried, grated lemon peel 1 teaspoon granulated garlic 1 teaspoon dried tarragon 1 teaspoon dried basil 1 tablespoon paprika 1 Tablespoon Sea salt crystals 2 teaspoons light brown sugar Place...

Salmon recipe with either cedar or alder plank. Skin side down with olive oil ,etc. similar to your listings - on the flesh side, coat lightly with mayonaise, fresh chopped rosemaryand lemon juice while cooking. Morton's Nature's Season's on top of the mayo and...

1 pound salmon fillet (Skin on) 1 cedar plank A couple of glugs of Pure Maple Syrup 1 or 2 garlic cloves, finely minced. Salt & Pepper Place garlic in a small saucepan and lightly cook for one minute to soften garlic. Remove from heat, and add in a couple of glugs...

1. Salmon Filets, (no skin) Topping 2. 3 tbsp Lemon Juice 3. 2 tsp Dill Seed 4. 1 tsp Montreal Steak Spice 5. 1/3 cup BBQ Sauce 6. 2 cloves Garlic 7. 3 tbsp Maple Syrup 8. 1 med Onion (chopped fine) 9. 1 tbsp Crushed Pepper Corns Soak Cedar Planks under water for 4-6...

Soak plank for several hours. Heat grill to high. Place Cedar plank on grill and blacken. Turn down heat as it begins to snap, crackle and pop. Place miso- glazed salmon, skin side down. Close lid and cook from 15 to 30 minutes depending on thickness of fillet....

1 Alder Grilling Plank 1/2 cup rice vinegar 1/2 cup low sodium soy sauce 2 Tbls. honey 1 tsp. ground ginger 1/2 tsp. freshly ground pepper 3 cloves garlic, minced 1 lemon, thinly sliced 1 (31/2) lb. salmon fillet 1/4 cup chopped green onions 1 Tbls. sesame seeds,...

1 18" cedar plank, soaked in water 24 hours 1 - 2 1/2 to 3lb Salmon Fillet, rinsed and patted dry. Place on wet cedar plank, flesh side up. 6 oz Contadina fresh pesto (in grocer's fresh refrigerated pasta section) 1/2 cp softened butter or margarine 1 t. lemon juice 1...

1 lb salmon fillet sea salt olive oil MARINADE: 2 tbsp peanut oil 1 tbsp sesame oil 1 tsp chili oil 2 tbsp soya sauce 1 tbsp balsamic vinegar 2 tbsp thinly sliced green onion 1 tbsp brown sugar 2 cloves garlic, minced 1/2 tsp ground ginger 1/8 tsp salt 1/8 tsp freshly...

Ingredients: 4 to 6 6oz. Salmon fillets 1 Teaspoon Cavender salt (Greek seasoning) ½ Stick of butter 2 or 3 Lemons Basting Sauce: Melt 1/2 stick of butter or margarine, juice from 3 lemons and 1 teaspoon, Cavender Salt. Avoid boiling the melted butter. Keep warm until...

1 pound skinned salmon fillet 1 cedar plank 1/2 c. chopped shallots 2 Tbsp. Maple Syrup 1/4 C. BBQ Sauce (Mesquite or Smoky flavor preferred) 1/2 Tbsp. red pepper flakes 1 Tbsp brown sugar Stir together all sauce ingredients. pour over salmon fillet, cover with...

1 bottle (750 ml.) Gewürztraminer 1 bottle Pinot-Noir 1 Just Smoked Salmon Cedar Plank 1 whole salmon fillet 2 cups Just Smoked Salmon alder wood chips 3 to 6 rosemary sprigs 3 to 6 marjoram sprigs 3 to 6 thyme sprigs Lemon wedges Salt and pepper 1. In a container...

1 - 1.5 pound salmon fillet 3-fresh lemons 1/2 cup olive oil 1/4 cup minced parsley 3-cloves crushed garlic 1-tsp salt 1-tsp black pepper Heat grill and brush olive oil on salmon and barbeque plank. Salt and pepper it. Now, squeeze juice from lemons in a bowl add...

1 Salmon fillet(1.5-2lbs. and about one inch thick) 1 Tblsp. lemon zest(zest of 1 lemon) 2 sprigs fresh dill 1 tspn salt 1tspn Cayenne pepper lemon wedges Immerse a Just Smoked Salmon Western Cedar grilling plank in water for at least one hour. Brush olive oil lightly...

2-3 lb piece of fresh mahi - cut into 2-3 filets 1 justsmokedsalmon Cedar Plank 1 mango cut into pieces with skin white wine lemon dill olive oil Mango chutney* see below Soak justsmokedsalmon cedar plank for 3-4 hours in water and white wine (2:1) so the plank is...

Soak alder plank for 24 hours Wash and dry 2 ½ to 3 ½ pound skinned fillet of salmon Put salmon in 2 gal Ziploc bag with: ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup lemon or lime juice ¼ cup white wine Cut lemon zest (as little of the white peel as possible) from...

Topping: feta cheese, olive oil, lemon pepper, dill weed (fresh if possible), garlic (finely chopped, or powder). Mix thoroughly, to the consistency of a lumpy paste. Spread about 1/4" thick on the flesh side of the salmon fillet. Cover and refrigerate for several...

1 Tbs. of Kosher salt 1 Bay leaf whole pepper corns 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried rosemary olive oil 1 Tbs. honey Grind all of the above except for the olive oil and honey in a coffee grinder Coat the salmon fillet with olive oil. Sprinkle the...

This recipe uniquely uses a charred plank, make it the last use for your plank. One Justsmokedsalmon.com Alder grilling plank One 3 lb King salmon fillet Olive oil Lemon juice & vinegar to taste parsley Prepare your coals for grilling as you normally would in a...

1 salmon fillet, about 11/2 lbs 1/4 cup olive oil 1 lemon or orange, juice and zest 1 Tbsp chopped fresh basil 1/2 tsp salt 1 tsp freshly ground black pepper Marinate the salmon in remaining ingredients. Meanwhile, soak a justsmoked salmon.com alder plank in cold...

*1/2 pound salmon *1 tablespoon Creole spice *1 justsmokedsalmon cedar plank, oiled well with olive oil *1/2 onion, grilled *1/2 pepper, grilled *1 cup marinade **See Below PREPARATION: *Rub salmon with creole spice and place on the cedar plank. Place salmon on grill,...

8 Salmon 6 oz Fillets, Skinless 2 cedar planks, soaked in water for 4 to 6 hours 1 tbsp. BBQ seasoning sea salt 1 large lemon Crust Mixture Mix together the following: 1 cup fresh dill, chopped 1/2 cup shallots, chopped 2 cloves garlic, chopped 2 green onions, chopped...

2 sides salmon (5lb each) 1 c pineapple juice 1 c rhubarb -- grilled, minced 1 c fresh pineapple -- crushed 1/4 Habanero pepper -- minced Dry Rub 4 TB brown sugar 4 TB Kosher salt 4 TB black pepper 4 TB fresh dill Combine all ingredients and reserve. Combine in a bowl...

4 salmon steaks 1 1/2 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon freshly ground pepper Salt to taste Season and preheat the plank to 350 degrees. Place the fish on the plank. Combine the oil, mustard, pepper and salt. Brush over the steaks. Grill about...

1/4 - 1/2 cup of skinned hazel nuts. (Place hazelnuts in oven at 375 F; bake for 8-10 minutes. Quickly put in a clean dry dish towel, fold & rub vigorously to remove as much skin as possible. Finely chop nuts in a food processor, nut grinder or with a chef's...

4 Salmon Fillets 2 Tablespoons Honey Mustard 1/4 c. chopped, mixed herbs (Chives, parsley, dill, rosemary, basil and mint) Oil plank and salmon skin. Place fillet skin side down on the grilling plank. Combine the mustard & herbs in a small bowl; brush mixture over...