by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I tried this recipe out with alder and the taste of the Salmon came through even a little better than cherry. Here’s what I did: The Fish: (I used; 2.11 lb. of Fresh Alaskan Sockeye Salmon Fillet) 1) Melted 4 tablespoons of butter in the micro. 2) Added 1...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Marinate salmon fillet or parts for two hours in the following: One half gallon of Kikomans terriaki sauce, six ounces of Grandma’s molasses, twenty four ounces of brown sugar, half cup of hot water (to help reduce molasses.) Mix until you don’t hear or...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I got a recipe from a friend and it’s called Apricot smoked salmon: You’ll need to have: salmon, non-iodized rock salt, apricot syrup, alder chips Sprinkle flesh side of fish with rock salt and let stand about 12 hours or over night; then rinse, pat dry...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Try this if you can get the real thing, Maple Syrup! 4 pounds Salmon (Fresh Atlantic or Pacific) 1 Cup Kosher or Rock Salt 1 Cup Maple Syrup (The Real Thing) Dark Amber is Best 1 Cup Water Mix Salt, Syrup and Water into a Slush Pour Over Fish in Glass Baking Dish ( 2...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Brine: ¾ cup honey 10 allspice berries 2 bay leafs ½ cup sea salt 4 oz rum 15 peppercorns 10 cloves ¼ cup lime juice 1 quart water 6oz ALDER chips (do not use Cedar) 1 large salmon fillet (about 2lbs) Marinate fillet in brine for 3 hours. Pat dry and air dry for ½...
