by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 Salmon Filet 1 Water Smoker (reg or electric) (also can be made without liquid) 2-3 cups Alder Chips from ‘justsmokedsalmon.com’ soaked at least for 1 hour Honey Alder Fish Seasoning Prepare smoker using drained, soaked Alder Chips, by spreading chips...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
3 Cups Yoshita’s Gourmet Sauce 1/2 cup non iodized salt 1 cup brown sugar 1 cup white sugar 2 cups water Combine ingredients and allow salmon to sit in mixture at least overnight making sure all salmon is fully covered. Use alder wood to smoke the salmon. After...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
As you would expect from a Colonel in Tennessee, this recipe certainly has some spirit to it. 4 salmon filets – skin on Bourbon (enough to soak the filets in a bowl – y’all will find about 1 cup will do – not accounting for any the cook might sample) ½ cup Brown Sugar...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
This is absolutely the best best best ribs recipe ever. I have used this for years and your guests will be ranting and raving how good your “ribs” were and will be begging you to fix them again soon. Here it is. Smoked back ribs. At the store get a package...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
½ Gallon Dole pine-orange banana juice ½ cup non-Iodized salt 1/3 cup of white sugar 1 lb. (1 box) of brown sugar 12 ounces of Grandma’s molasses Soak For 12 hrs. Do not rinse Smoke with Alder chips for 9 to 11 hours at 120F Steve Doupe’ Citrus Heights,...
