by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 cup heavy pulp orange juice (OJ starts the break down process) 4 cups water 1/8 to 1/4 cup garlic powder (how ya like it) 1 tbsp coarse ground black pepper 1/2 cup of salt (any kind) 1 cup brown sugar make the night before, make sure all the sugar and salt is...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I grew up on the south end of Seattle, and spent allot of time fishing. Most of my fishing was in the sound, then the ocean (mostly out of Neah bay), but my most favorite fishing hole is in the Straight. between Pt. Angeles and the grand banks!!!!!! Now I live in...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Soak Alderwood chips about 20 min. Place in smoker box in grill. If skin on Salmon: Spray skin side with Pam or olive oil, salt and pepper. Spray meat side with Pam or olive oil and pepper only. If fillet is skinned: Spray both sides with Pam or olive oil and pepper...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Combine the following to make the brine: 1 cup water 1 can of coca-cola 1 can of root beer 1 can of pineapple chunks w/ all the juice 4 TBLS molasses 2 big splashes of dark rum ( about 5 TBLS ) 1 cup brown sugar 1/2 cup Worcestershire sauce 1 TBLS liquid smoke 1/2 cup...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 Qt. of distilled water 1 1/2 cup of jim beam Whiskey 1/2 cup of brown sugar 4 tsp. of non-iodized salt (canning salt) 1 tsp. of Garlic powder 1 tsp. of fresh ground black pepper Mix ingrediente thoroughly. Place salmon into brine, and let sit for at least 8 to 12...
