by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Here we go: In a 5 gal. bucket lined with a household garbage bag: 1 cup “Non-Iodized” salt. It is very important that you use this salt only as any other will ruin your fish. You can get this salt right next to the regular salt at your market, it comes in...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
This is a dry brine that I find makes a wonderful smoked fish. This recipe will produce a fish that is almost candied. 1.25 cups non-iodized salt 3 pounds dark brown sugar Mix dry ingredients in bowl. This recipe was plenty to smoke 4 average size (28 inch)...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 whole chicken (you can use baking hens but I prefer fryers since they are lower in fat) 1 Can beer Black Pepper (fresh ground or already ground) White Pepper Seasoned salt garlic (whole cloves or use powder) thyme (fresh or powdered) half celery stalk half onion...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
3 pound piece of salmon—skinless if possible Soak alder chunks for 24 hours Soak salmon in brine of 1-cup salt, ½ cup sugar and 6 cups of water for 2 hours, then rinse Make orange glaze: Grate or chop peel of ½ orange, 1 lemon and l lime Add squeezed juice of orange,...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I tried this recipe out with alder and the taste of the Salmon came through even a little better than cherry. Here’s what I did: The Fish: (I used; 2.11 lb. of Fresh Alaskan Sockeye Salmon Fillet) 1) Melted 4 tablespoons of butter in the micro. 2) Added 1...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Marinate salmon fillet or parts for two hours in the following: One half gallon of Kikomans terriaki sauce, six ounces of Grandma’s molasses, twenty four ounces of brown sugar, half cup of hot water (to help reduce molasses.) Mix until you don’t hear or...
