by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I got a recipe from a friend and it’s called Apricot smoked salmon: You’ll need to have: salmon, non-iodized rock salt, apricot syrup, alder chips Sprinkle flesh side of fish with rock salt and let stand about 12 hours or over night; then rinse, pat dry...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Try this if you can get the real thing, Maple Syrup! 4 pounds Salmon (Fresh Atlantic or Pacific) 1 Cup Kosher or Rock Salt 1 Cup Maple Syrup (The Real Thing) Dark Amber is Best 1 Cup Water Mix Salt, Syrup and Water into a Slush Pour Over Fish in Glass Baking Dish ( 2...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Brine: ¾ cup honey 10 allspice berries 2 bay leafs ½ cup sea salt 4 oz rum 15 peppercorns 10 cloves ¼ cup lime juice 1 quart water 6oz ALDER chips (do not use Cedar) 1 large salmon fillet (about 2lbs) Marinate fillet in brine for 3 hours. Pat dry and air dry for ½...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 Salmon Filet 1 Water Smoker (reg or electric) (also can be made without liquid) 2-3 cups Alder Chips from ‘justsmokedsalmon.com’ soaked at least for 1 hour Honey Alder Fish Seasoning Prepare smoker using drained, soaked Alder Chips, by spreading chips...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
3 Cups Yoshita’s Gourmet Sauce 1/2 cup non iodized salt 1 cup brown sugar 1 cup white sugar 2 cups water Combine ingredients and allow salmon to sit in mixture at least overnight making sure all salmon is fully covered. Use alder wood to smoke the salmon. After...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
As you would expect from a Colonel in Tennessee, this recipe certainly has some spirit to it. 4 salmon filets – skin on Bourbon (enough to soak the filets in a bowl – y’all will find about 1 cup will do – not accounting for any the cook might sample) ½ cup Brown Sugar...
