by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 Qt. of distilled water 1 1/2 cup of jim beam Whiskey 1/2 cup of brown sugar 4 tsp. of non-iodized salt (canning salt) 1 tsp. of Garlic powder 1 tsp. of fresh ground black pepper Mix ingrediente thoroughly. Place salmon into brine, and let sit for at least 8 to 12...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
The Rum Boat recipe is easy. The boat helps keep the salmon moist during the smoking process allowing the natural flavors to come out with a slightly smoky taste. Makens: 4 Large wild salmon fillets cut into hand size chucks. Real maple syrup. Real dark rum. 2 Tbsp....
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I first used this recipe in 1966. A fellow Boeing employee and friend, Ray Vomenici gave it to me and I used it to smoke Chinook and Coho salmon caught in the Puget Sound area, and Steelhead caught in Northwest Washington area rivers. I’ve used it successfully...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Mix Together 2 Cups Kosher Salt 1 Cup Dark Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Cracked Black Pepper (not ground!) 1/4 Cup Dried Dill Weed 1 Tablespoon Granulated Garlic (not garlic salt!) 2 Full size Salmon Filets Lets Pack & Press Line a stainless...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
This recipe is becoming quite popular in Campbell River, BC, Canada, known as “The Salmon Capital Of The World”. It goes great with any beers, especially dark ales. It uses a DRY brine that caramalizes while in the smoker. It works equally well with all...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Here is a recipe I use for the best Salmon. I keep the ingredients in ratios, rather than amounts, so it can be used for different sizes and varieties of fillets. There are very few ingredients, but this is really outstanding. Kosher Salt 3 parts Honey 1 part Butter...
