by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
This is absolutely the best best best ribs recipe ever. I have used this for years and your guests will be ranting and raving how good your “ribs” were and will be begging you to fix them again soon. Here it is. Smoked back ribs. At the store get a package...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
½ Gallon Dole pine-orange banana juice ½ cup non-Iodized salt 1/3 cup of white sugar 1 lb. (1 box) of brown sugar 12 ounces of Grandma’s molasses Soak For 12 hrs. Do not rinse Smoke with Alder chips for 9 to 11 hours at 120F Steve Doupe’ Citrus Heights,...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
1 cup heavy pulp orange juice (OJ starts the break down process) 4 cups water 1/8 to 1/4 cup garlic powder (how ya like it) 1 tbsp coarse ground black pepper 1/2 cup of salt (any kind) 1 cup brown sugar make the night before, make sure all the sugar and salt is...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
I grew up on the south end of Seattle, and spent allot of time fishing. Most of my fishing was in the sound, then the ocean (mostly out of Neah bay), but my most favorite fishing hole is in the Straight. between Pt. Angeles and the grand banks!!!!!! Now I live in...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Soak Alderwood chips about 20 min. Place in smoker box in grill. If skin on Salmon: Spray skin side with Pam or olive oil, salt and pepper. Spray meat side with Pam or olive oil and pepper only. If fillet is skinned: Spray both sides with Pam or olive oil and pepper...
by Just Smoked Salmon | Jul 7, 2023 | Alder Smoking & Brine Recipes
Combine the following to make the brine: 1 cup water 1 can of coca-cola 1 can of root beer 1 can of pineapple chunks w/ all the juice 4 TBLS molasses 2 big splashes of dark rum ( about 5 TBLS ) 1 cup brown sugar 1/2 cup Worcestershire sauce 1 TBLS liquid smoke 1/2 cup...
